Peanut Butter and Banana Crescents

March 17, 2014

Peanut butter and banana crescents are delicious for breakfast or dessert.  Your favorite creamy peanut butter is paired with sweet sliced bananas and hidden within a buttery crescent roll.  Sunflower seeds add crunch and a subtle nutty flavor.

Peanut Butter and Banana Crescents

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup creamy peanut butter
1 medium banana, sliced (1 cup)
1 egg, beaten
1 tablespoon roasted salted sunflower nuts or sesame seed

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.

Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.

Bake at 375°F 12 to 16 minutes.

Editorial disclosure: Foodista received no payment for this post.

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