Tasty, Fresh Spring Roll Recipe

2 ounces rice vermicelli

8 rice wrappers (8.5 inch diameter) 

8 large cooked shrimp - peeled, deveined and cut in half

1 1/3 tablespoons chopped fresh Thai basil

3 tablespoons chopped fresh cilantro

2 leaves lettuce, chopped

4 teaspoons fish sauce

1/4 cup water