March 21, 2014
Chocolate salted caramel cups from Yammie's Noshery are gourmet treat you can make at home. Dark chocolate shells are filled with a buttery caramel sauce and topped with coarse sea salt. The trick to making the chocolate cups is to melt the chocolate and paint it into mini cupcake liners. These caramel cups are inexpensive to make and a tasty gift. For full recipe instructions, click here.
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