Fabulous Fiddlehead Quiche

March 23, 2014

The sure sign that spring has finally arrived in Maine, is the appearance of the lovely fiddlehead ferns in the market. This recipe for Fiddlehead quiche is a delightful and perfect  way to start a spring day. 

 

Fiddlehead Quiche

1 cup Milk

1/2 cup Cream or evaporated milk
Eggs
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
2 tablespoons Minced scallions
1 cup Grated Swiss cheese
18 Fiddlehead crosiers, cooked
4 slices Bacon, fried crisp
Grated nutmeg to taste

Click here for complete instructions

 

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