March 26, 2014
Gluten-free asparagus and corn cakes from A House in the Hills is a delicious seasonal dish. Thrown together without the use of any animal products, these vegan patties work both as an appetizer or a main dish. The trick is using a flax egg, a combination of ground flax seeds and water, as the "glue" to help all the ingredients to stick together. Serve these vegetable cakes with a vegan dill cream. For recipe instructions, click here.
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