Simple British Spring Pot Chicken Recipe

March 29, 2014

This tasty blend of fresh chicken and spring veggies in pesto is as good as it is easy to make. And it's a simple dinner that's sure to spice up any Springtime dinner table.

 

Ingredients:

 

1 tbsp olive oil
 
1 onion, chopped
 
500g boneless, skinless chicken thighs
 
300g small new potatoes
 
425ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
 
350g broccoli, cut into small florets
 
350g spring greens, shredded
 
140g petits pois
 
bunch spring onion, sliced
 
2 tbsp pesto
 
To read the rest of this recipe, Click Here: Spring Pot Chicken

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