Easy Easter Flower Buns

April 2, 2014

Flower buns adds a festive touch to your Easter table. A few snips from kitchen scissors shape the dough and turn an ordinary roll into a flower.  A sprinkling a poppy seeds adds a decorative touch.

Easter Flower Buns

1 can Pillsbury® refrigerated country Italian bread or crusty French loaf
1 egg white, beaten
1 teaspoon poppy seed

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.

Using kitchen scissors, cut the circumference of each slice 7 times at a diagonal angle about 1-inch deep to form "petals." Place on cookie sheet. Form gently back into a round.

Brush dough with egg white; sprinkle with poppy seed. Bake 15 to 20 minutes or until golden brown. Serve warm.

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