Fresh Springtime Pasta Primavera

April 9, 2014

This fresh recipe makes a lovely bowl of Pasta Primavera that's absolutely loaded with veggies and packed with flavor. A perfect addition to a Springtime cookout or picnic.

 

Ingredients:

 

12 ounces farfalle pasta
 
1/4 cup unsalted butter
 
1/2 cup haricots verts (thin tender green beans), ends trimmed
 
1/2 cup thin asparagus tips and stalks, sliced in 1-inch pieces
 
1/2 cup fresh peas
 
1/2 cup white mushrooms, thinly sliced
 
Salt and freshly ground black pepper
 
1 cup half-and-half
 
1/2 cup grated Parmesan cheese
 
4 seeded and diced ripe plum tomatoes
 
2 tablespoons snipped fresh chives
 
To read the rest of this recipe, Click Here: Springtime Pasta Primavera

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