Asian inspired matzo ball soup from What Jew Wanna Eat is a twist on this Passover favorite. These matzo balls are made with shitake mushrooms, cilantro and slices of spicy jalapeno. Instead of traditional chicken stock, this broth is seasoned with ginger and balsamic vinegar. Even though the flavors lean towards the Southeast, this dish is still kosher for your Passover Seder. For full recipe instructions, click here.