April 14, 2014
Today is National Pecan Day, which, (in case you couldn't guess from the name) is an entire 24 hours in celebration of the Pecan. In honor of this chewy, healthy little nut, here's a recipe to make some lovely spiced pecans that are sure to go over well as a dessert or appetizer.
Ingredients:
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water
To read the rest of this recipe, Click Here: Spiced Pecan Recipe
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