April 16, 2014
This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to create a warm, cheesy mess that's just awesome as an appitizer or side dish.
butter for the pan
1/2 baguette, cut into 2-inch slices
1/2 small yellow onion, thinly sliced
1/8 pound thinly sliced cooked ham
3/4 cup white wine
1/2 teaspoon black pepper
1 1/2 cups (6 ounces) grated Gruyere
To read the rest of this recipe, Click Here: Drunken French Cheesy Bread
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