Just Look At These Crispy Fried Latkes And Rejoice

April 20, 2014

The Latke is a sort of large, fried tater tot mixed with onions, and it's also one of this writer's favorite foods. 

As a cross between a potato pancake and a fried chip, these are sure to be a hit at whatever event or meal they're prepared for.




3 fist-size baking potatoes or Yukon golds, peeled (enough to make 3 cups grated)
1/2 a small onion
2 eggs, lightly beaten
1/4 cup flour
1/8 teaspoon baking soda
1 teaspoon kosher salt (or half as much table salt)
1/2 cup (or so) vegetable oil
Sour cream and applesauce for serving
To read the rest of this recipe, Click Here: Fried Latke Recipe

Image Sources: