April 21, 2014
Today is National Chocolate-Covered Cashew Day here in the U.S. And to celebrate, here's a simple-yet-still-tasty recipe to make some yourself!
2 cups raw or roasted, unsalted cashews
8 ounces bittersweet chocolate, chopped
1 teaspoon smoked or regular sea salt
To read the rest of this recipe, Click Here: Roasted, Chocolate-Covered Cashew Recipe
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