Tofu scrambles are a great source of protein for non-meat eaters. This recipe from Eat Healthy is inspired y the flavors of Mexico. Crumbled tofu is combined with black beans, bell pepper, and cilantro as well as a number of spices such as chile powder and cumin. Serve this flavorful and nutritious tofu scramble with a couple corn tortillas. Did I mention this dish is also gluten-free and vegan? For full recipe instructions, click here.
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