With summer just around the corner, we are swapping our cake pans for ice pop molds. Mango paletas from The Hungry Texan are a simple Mexican frozen dessert. Mango puree is combined is combined with cream and sugar and poured into ice pop molds. I like to add chile powder to my mango paleta mixture to add some heat. Once you master the technique, you can substitute other fruit for the mango. For full recipe instructions, click here.
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