Asparagus and ricotta tartlets from A Healthy Life for Me are a delicious way to use this spring vegetable. Light and creamy ricotta cheese is combined with eggs and parmesan cheese to create the filling. Thin asparagus spears are laid over the top of the mixture just before baking. You can either use store bought or homemade ricotta for this recipe. This is a perfect brunch dish to serve on Mother's Day. For full recipe instructions, click here.
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