Strawberry shortcake is one of springtime's greatest pleasures. This gluten-free version from Almost Supermom is a great alternative for those people who are committed to a wheat-free diet. The shortbread biscuits are made from a combination of coconut flour, eggs and coconut milk. They are piled high with sweet strawberries and whipped cream. If you are also practicing a dairy-free diet, you can use coconut whipped cream instead. This strawberry shortcake recipe is paleo-friendly too. To make this gluten-free dessert, click here.