May 7, 2014
You've heard of the cronut and probably baked a dozen duffins so naturally it was only a matter of time until the waffle and donut, or wonut, arrived on the food scene. This recipe from I Eat Therefore I Cook coats each piece of piping hot waffle with cinnamon sugar and drizzles a vanilla glaze. This treat lies somewhere between breakfast and dessert.
Snickerdoodle Wonuts
Submitted to Foodista from I Eat Therefore I Cook
For the wonuts:
2 cups all purpose flour
1/2 cup sugar
1/4 cup brown sugar
2 TSP Baking Powder
2 TSP Ground Cinnamon
3/4 cup low fat milk (1%)
2 eggs, beaten
1 TSP vanilla extract
2 TBSP Vanilla Greek Yogurt
1/2 cup sugar
1/4 cup brown sugar
2 TSP Baking Powder
2 TSP Ground Cinnamon
3/4 cup low fat milk (1%)
2 eggs, beaten
1 TSP vanilla extract
2 TBSP Vanilla Greek Yogurt
For the glaze:
1/4 cup milk (1%)
2 cups powdered sugar
1 TSP vanilla
1/4 cup milk (1%)
2 cups powdered sugar
1 TSP vanilla
For the topping:
2 TBSP ground cinnamon
1/2 cup sugar
1/2 cup sugar
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