Microwave sea salt caramels from Cooking Classy are an easy edible gift for Mother's Day. Sweetened condensed milk, butter, corn syrup, and brown sugar are heated for 6 minutes in a microwave safe bowl. They key to these sea salt caramels is monitoring the temperature using a candy thermometer. The mixture should register between 238-242 degrees Fahrenheit. For full recipe instructions, click here.
Want more from Foodista? Sign up below!