Meatless Monday: Sesame Kale Salad

May 12, 2014

This Asian inspired kale salad from Terra Americana is as healthy as it is tasty.  Kale leaves are chopped and steamed before being tossed with a sesame vinaigrette.  The recipe calls for ginger garlic salt which is a blend of minced garlic, ground ginger and kosher salt.  It can be purchased online or you can try making a variation yourself using the three ingredients.  You can serve this kale salad atop brown rice or with soba noodles.

Sesame Kale Salad
Submitted to Foodista by Terra Americana

1 lb. fresh kale (or any other cooking green)
2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1/2 tbsp Garlic Ginger Salt
2 tsp local honey or other sweetener
1 tbsp apple cider vinegar
Dash of black pepper/ground red pepper, or to taste

For full recipe instructions, click here!

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