Oh My Goodness, Bacon Wrapped Trout? Yes Please

May 12, 2014

Fish and pork aren't really the most common of food pairings, but bacon does go with everything, and apparently trout is no exception to this rule.

 

Ingredients:

 

4 trout, gutted (about 800 g)
 
Juice of ½ lemon
 
4 fresh thyme sprigs
 
8 thin rashers (strips) rindless streaky bacon
 
Salt and ground black pepper
 
Fresh parsley, chopped, to garnish
 
Lemon wedges, to serve
 
Butter, for greasing
 
To read the rest of this recipe, Click Here: Bacon Wrapped Trout

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