Rhubarb is one of the most beloved wild foods. With our warm weather, it has a jumpstart, so get those recipes out and start using it!
Here is a simple, tart recipe for rhubarb cake. Luckily this one is a lower fat version, so enjoy with less guilt!
Submitted by Scott Koeneman
Rhubarb is so inexpensive right now too. If you get a chance, buy all you can and freeze it. I like to freeze in 2 cup portions, perfect for a quick pie during the winter.