The knife is one of the most useful tools one can have in the kitchen, but it can also be one of the most intimidating to operate for those unfamiliar with handling blades. This handy infographic covers everything from how to properly handle the knife when cutting, to the different terms used to describe the different parts of the knife itself, to how to chop, slice, or dice like a pro.
- Foodborne Sickness: An Infographic On Top Causes And Recall Costs
- Watch Knife Cut Through Full Coke Can
- House Votes to Cut Food Aid, But Not Farm Subsidies
- NY Greenmarket Bans Open Air Cheese Cutting
- Coffee Cuts Cancer Risk
- Today's Infographic: What is a Food Hub?
- Unbelievable Horse Meat Infographic
- Infographic: What's Really in your Produce?
- Limit Red, Processed Meats to Cut Cancer Risks
- No Potato Left Behind: Feds Want Potatoes Cut From School Menus
- Hand Rolled & Hand Cut Pappardelle
- How to Make Chatpati Papdi Chaat
- How To Make Kesari Rice Kheer Recipe With Step By Step Pictures
- Video: How to Make Italian Coffee at Home
- Cold Cut Appetizers
- Boneless Center Cut Roasted Pork With Herbs
- Steel Cut Oatmeal
- Cheese Stuffed Peppers & Cold Cuts
- White Cut Chicken
- Cream Cheese Cut Out Cookies