Eggplants big and small, lavender and deep purple, Japanese and Italian are making an appearance at the market. This summer vegetable is mildly flavored which means it pairs well with other bold ingredients. Eggplant can be batter and fried, cooked on the grill, or roasted in the oven. Because of its versatility, eggplant can be found in everything from eggplant parmesan to sauteed eggplant with ginger and soy sauce. Even though these recipes are missing meat, they are still hearty and satisfying.
When you bake eggplant, their flesh becomes tender and practically melts in your mouth.
These slices of eggplant are topped with a ton of cheese and tomato sauce.
This recipe is gluten-free and oh so delicious.
These vegetarian sliders make for a great picnic lunch or meal on the go.
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