Recent Blog Posts

Seafood Sinigang: Sour and Savory Seafood Soup Seasoned with Gremolata
Seafood Sinigang: Sour and Savory Seafood Soup Seasoned with Gremolata

There are cookbooks you only cook from and cookbooks you both cook from and actually read. The New Filipino Kitchen, a culinary anthology edited by...

Camembert Burger: The Best Cheeseburger You've Ever Had
Camembert Burger: The Best Cheeseburger You've Ever Had

The thought of French food conjures images of creamy sauces, wine braised meats, and crusty baguettes spread with stinky cheeses and brandy kissed...

Artisan charcuterie and cheese
Artisan charcuterie and cheese

Taking the ferry from Gooseberry Point to Lummi Island is like sailing into the past. The Whatcom Chief looks like a cross between a tugboat and a...

Sablefish with green beans, corn coins, and purple broccoli
Sablefish with green beans, corn coins, and purple broccoli

Drive about 370 miles north from Seattle, into the middle of British Columbia, and you will arrive at the cozy little town of Lillooet. The town,...

fennel flowers
fennel flowers

Why pay $20 or more for a tiny tin of fennel pollen when you can forage it to your heart's content - for free! The fennel plant, a sweet anise-...

Gazpacho with Spicy Grilled Shrimp
Gazpacho with Spicy Grilled Shrimp

Tomatoes of all shapes, colors, sizes are ripe for the picking and I can't seem to get enough of them. I eat my little golden cherry tomatoes...

Seafood Sinigang: Sour and Savory Seafood Soup Seasoned with Gremolata
Camembert Burger: The Best Cheeseburger You've Ever Had
Artisan charcuterie and cheese
Sablefish with green beans, corn coins, and purple broccoli
fennel flowers
Gazpacho with Spicy Grilled Shrimp