In my opinion, you can't have too many cheesecake recipes, especially if it's one made with Nutella. I can eat the popular chocolate hazelnut spread by the spoonful straight from the jar so you know it has to be good when it's combined with cream cheese and powdered sugar on a graham cracker hazelnut crust. This cheesecake can be served at any occasion because it's a guaranteed crowd pleaser.
The one and only drawback to a no-bake cheesecake is the waiting time. While this Nutella cheesecake take less than 15 minutes to put together, it requires at least 4 hours to chill in the refrigerator. This little bump on the no-bake dessert road is a small one. Just do a little pre-planning the day before you want to eat your cheesecake and it will be all good.
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