The perfectly cooked egg is just 6 minutes away! Simply place a 1/2 inch of cold water in a pan. Add cold eggs, cover and steam for exactly 6 minutes (for runny yolks as shown). Then, slice the eggs in half and scoop out with a teaspoon.
Soft cooked eggs are not just for breakfast! Serve these beauties on top of salads or grilled vegetables like asparagus.
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