Today Only: A Wild Sale on Wild Alaskan Coho Salmon!

August 8, 2014

It’s the peak of wild salmon season and we can’t get enough of this healthy, sustainable fish! Wild salmon is a healthy choice for summer BBQs or light family meals. It's easy to grill, broil, roast or poach (see some of our favorite recipes below for inspiration). Today only (Friday, August 8), select Whole Foods Markets in Washington and Oregon are offering Alaska wild-caught Coho salmon for just $8.99/lb! Don’t miss out on this delicious offer!

Did you know?

*This Coho is fresh, never frozen, and rich in Omega-3s.

*Coho is full-flavored, flaky, moist and tender, making it a versatile and delicious choice for the grill, summer salads or hearty salmon burgers.

*The wild Alaska salmon Whole Foods Market selects are allowed to mature at their own pace by feeding on their natural diet in the icy cold waters of Alaska.

*This wild Alaska Coho salmon comes from fisheries rated green by the Monterey Bay Aquarium or Blue Ocean Institute. That signals healthy populations (no overfishing) and a fishing method that's easy on the environment.

*Whole Foods Market has two dedicated port buyers, Keith Harris and Anthony Jordan, living in Alaska during the summer months who work directly with the fishermen on the docks to select the highest quality fish.
 

Here are some of our favorite salmon recipes:

Cedar-Planked Salmon With Mustard Dill Sauce

 

Rosemary-Lime Wild Salmon Kabobs

Wild Salmon Cakes

Poached Wild Salmon with Skillet Tomatoes

Wild Coho Salmon with Sunshine Rice


 

Editorial disclosure: Foodista received no compensation for this post.

 




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