Food Recall: Buddy's Kitchen Meat and Poultry Products

October 11, 2014

Buddy's Kitchen, of Burnsville, Minn., has recalled over 62,000 pounds of meat and poultry due to the possible contamination with Listeria monocytogenes.

From the FDA Recall site:

The meat and poultry breakfast products were produced on various dates from July 16, 2014 through Sept. 25, 2014, and then shipped to distributors, retail locations, and airlines nationwide. The following products are subject to recall:

  • “Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link” trays with the production codes “07/16/14 9”, “08/08/14 9” and “08/27/14 9”.
  • “Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links” with the production codes “09/19/14 9” and “09/22/14 9”.
  • “Garden Omelet w/ Parslied Potatoes & Chicken Sausage Links” with the production codes “07/16/14 9”, “07/17/14 9”, “07/18/14 9”, “07/22/14 9”, “07/25/14 9”, “08/22/14 9”, “08/25/14 9”, “09/02/14 9”, “09/09/14 9” and “09/16/14 9”.
  • “Fiesta Scramble Bowl with Sausage Links” with the production code “10I14 9”.
  • “Breakfast Skillet Burrito with eggs, sausage and cheese” with the production codes “18G14 2”, “06I14 4”, “16G14 4”, “17G14 2”, “07H14 4”, “20H14 2”, “21H14 4”, “22H14 4” and “25H14 4”.

Case labels or packaging may bear the establishment number “EST. 4226” or “P-4226” inside the USDA mark of inspection.

 
Listeria causes numerous symptoms including fever, aches, headache, stiff neck, loss of balance and diarrhea. It is especially dangerous for pregnant women, as Listeria can cause miscarriage.  People with weakened immune systems are also at higher risk of serious illness. 
 
 
 
Consumers with questions regarding the recall can contact Tom Webber, Director of Food Safety, at (952) 894-2540 or info@buddyskitchen.com

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