November 18, 2014
In this episode of Kitchen Secrets follow Jon, head bartender at Monsoon in Seattle, as he shows you how he creates a signature cocktail of his. It is a light and delicate cocktail that uses snap pea juice as it's star. This is one of many fabulous cocktails from Monsoon in Seattle.
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Monsoon owners, Eric and Sophie Banh, grew up in Saigon, where the cuisine was influenced not only by what was freshest every day, but by Chinese and European cooking traditions. At Monsoon they try to blend traditional Vietnamese cuisine with Pacific Northwest innovation. Join them for contemporary Vietnamese cuisine served in a modern, elegant setting. This is good, simple food.
Be sure to visit both Monsoon locations! For more information visit their website.
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