You Have NEVER Had Food Like This Before

December 3, 2014

The holidays are the perfect excuse to explore the richest and most creative dishes possible. We have found recipes that are incredibly full of flavor, easy to make at home, and guaranteed to impress anyone who comes to your table. You  have had pizza, but not spicy Thai chicken pizza, or decadent tarts and pastries with ingredients that will long be remembered. It's food like this which makes your holiday festivities deliciously memorable. 

Some of the best foods are those that are made perfectly, and filled with love. These recipes have well loved histories, but have been remade into new and exciting dishes. 

We are very certain that you have never had food like this before. Enjoy!

Spicy Thai Chicken French Bread Pizza

From Cooking For Keeps

Pizza gets an upgrade with this flavorful version that will tingle your tongue and liven up your senses. Full of delicious spicy Thai chicken, these slices of French bread pizza make tasty finger food, or a wonderful evening meal. 

Beetroot Tart

From Fork to Belly

Every bite of this rich tart is full of flavor that you will simply love. It's a flavor explosion that everyone will enjoy. 

Gingerbread and Eggnog Monkey Bread

From Kleinworth Co.

The traditional monkey bread has gotten even better in this flavorful treat. Rich bread laced with gingerbread and eggnog flavored sweetness is in every bit. Your family is going to devour this pretty recipe. 

Mushroom Puff Pastry Bites

From The Law Student's Wife

Sure, you have had a bite of party appetizer here and there, but these will be your favorites by far. Flaky, buttery puff pastry is the perfect foil for caramelized onions and mushrooms. Each bite is better than the next. We love these! 

Hot Chocolate on a Stick

From Dessert Design Life

This is no ordinary hot chocolate. Take one cup of steamed milk, and swirl into it a cube of perfectly chocolate delight. Stir and enjoy. Your cups of hot chocolate will never be the same again. These are especially sweet with a few marshmallows placed onto each bit of chocolate before it cools. Now that's perfection. 

 

 

 

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