If Irish car bombs and green beer are not your thing, this chocolate peanut butter stout float may be the perfect drink to indulge in on St. Patrick's Day. Homemade peanut butter ice cream is paired with a rich chocolate stout and garnished with a chocolate peanut butter pretzel. Chocolate stout has notes of coffee and roasted barley. This float falls somewhere in between a dessert and drink. It is definitely filling so you probably will not want to have more than one. If you love root beer floats, definitely give this recipe a try.
Chocolate Stout Float with Peanut Butter Ice Cream and a Chocolate Peanut Pretzel
Recipe from Kin Community
For the Ice Cream:
1 cup creamy peanut butter
2/3 cup sugar
1 cup whole milk
2 cups heavy cream
1 tsp vanilla
For the Pretzels:
Pretzel Rods 12 oz. dark chocolate
1 cup salted peanuts, chopped
40 oz. chocolate stout, such as Rogue Chocolate Stout or Young's Double Chocolate Stout
For full recipe instructions, watch the video below or click here.
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