This Pizza Roll bundt cake is the kind of recipe that will blow your mind. It is convenience food taken to a whole new level by layering pizza on top of pizza. Pizza Rolls are a popular frozen snack enjoyed by kids and adults alike. These bite sized morsels are topped with pizza sauce, extra mozzarella cheese, grated parmesan and fresh basil. If you want this "bundt cake" to be extra meaty, you can also add in a layer of pepperoni. While tasty, it is not the healthiest meal so you'll want to save this one for your cheat day. On the other hand, the kids will absolutely love this dish.
Pizza Roll Bundt Cake
Courtesy of Pillsbury
2 bags (19.8 oz each) Totino’s™ Pizza Rolls™ pepperoni frozen pizza snacks
4 cups shredded mozzarella cheese (16 oz)
1/2 cup pizza sauce
2 tablespoons grated Parmesan cheese
Fresh basil, as desired
Step 1: Heat oven to 425°F. Bake pizza snacks as directed on bags; set aside.
Step 2: Reduce oven temperature to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place 20 baked pizza snacks in pan; sprinkle with 1 cup of the mozzarella cheese; repeat 3 times, ending with last cup of mozzarella cheese. Bake about 15 minutes or until cheese is melted and starting to brown around edge.
Step 3: Cool 10 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. In microwavable bowl, cover and microwave pizza sauce on High 20 to 30 seconds or until warm.
Step 4: Top cake with pizza sauce to look like frosting; top with Parmesan cheese and basil. Cut with serrated knife; serve warm.
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