With warm days and cool nights of spring, we are so busy on the farm. It's an exciting time to be working outside and we appreciate the longer days. That does mean making dinner gets to be a little more challenging as we have a longer list of outside things to do and much less time in the kitchen. I love to find recipes that are both tasty and filling, but easy to pull together after a long day of prepping the gardens.
Thanks to Foodista contributor; Julia, this quick and easy Spring Vegetable Soup is just the right thing after a long day. We love that it's light and full of fresh vegetables, just perfect after months of heavier recipes. I do try to make this a day early so the flavors can really develop. It's also my go-to recipe when I have an abundance of vegetables, but not enough of one kind to make a side dish.
Make it as a starter for your next dinner, or as a light lunch. Don't forget the fresh rolls! This is a tasty way to welcome in spring.