Celebrate a favorite food holiday with us, but making Devil's Food Cake today! It's one of our favorites, because the chocolate flavor is unique and richer than any chocolate cake you have ever had.
Devil's food has a couple of things that make it unique. First of all, it's made with unsweetened chocolate squares and not cocoa powder. Even the best cocoa powder can't beat the flavor of baking chocolate. Then, coffee is used as the liquid, giving the cake so much more depth of flavor.
Try to have at least a slice of this special dessert on May 19th, the official holiday for Devil's Food Cake.
A classic version of this delightful dessert.
Who says a taste of Devil's Food has to be a slice of cake? For a portable version, try this recipe.
Caramelized bananas makes this an even more upscale version of this already rich cake. The warm toasted flavor of the bananas will round out the super sweet cake flavor. It's a truly awesome dessert.
Want more from Foodista? Sign up below!