Chinese take-out may have limited options for non-meat eaters but when you cook at home you can transform almost any meal into a vegetarian one. Whether you are a fan of classic orange "chicken" or enjoy a plate of simple stir fried vegetables, we've got you covered. These recipes are easy and approachable so even the most novice cook can feel confident. For tips on essential Chinese ingredients that should be stocked in your pantry, click here.
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