A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves with a mixture of walnuts, cranberries, brown sugar and butter to make an incredibly flavorful meal.
We like to use a touch of maple syrup over all, for a true taste of Maine.
If you have access to acorn squash, buy what you have room to store. They are wonderful "keepers" in the pantry, as long as they remain cool and dark. I make it a point of checking all my stroed vegetables and turning them once a week.
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