April 26, 2016
avocado
My first introduction to smoothie bowls was on the streets of Rio de Janeiro in Brazil.  ...
April 25, 2016
Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe...
April 25, 2016
Butterbean and Radish Salad

The Kentucky Derby is right around the corner (May 6 and 7) and this week we'll be featuring a...
April 22, 2016
Earth Day is about taking a step back and reflecting on the impact we make on the world from the...
April 20, 2016
Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...
April 18, 2016
Seared Citrus Glazed Salmon
You could take mom out for brunch or dinner this Mother's Day, but as a mom I can tell you what...
April 18, 2016
burger
Black Bean Halloumi Burgers with Spiced Sweet Potato Wedges is a new way to enjoy the favorite...
April 8, 2016
Foil Packet Salmon with Cherry Tomatoes, Basil and Capers
This healthy salmon recipe takes just 10 minutes to prepare and is on the table in 25, plus it'...
April 6, 2016
Vegetarian Shepherd’s Pie
Passover begins on April 22 and in our search for healthy dinner ideas in lieu of the traditional...
April 6, 2016
 Grilled Salmon with Fresh Herb Pesto
Do you often find yourself scrambling to get dinner on the table? Stop stressing over what to make...
April 6, 2016
Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries
We all want to eat healthy, but sometimes getting a nutritious meal on the table can be taxing....
April 1, 2016
This easy Korean-seasoned stir-fry recipe features tender flank steak marinated in a sesame ginger...
March 31, 2016
Salmon and Brown Rice Bowl with Avocado Hollandaise Sauce, Shiitake Mushroom Relish and Ginger Kale
It’s avocado season! From now through September we’ll be gobbling up our favorite rich...
March 31, 2016
  We love this good-for-you breakfast served hot as a porridge or as a tasty chilled pudding...
March 30, 2016
We just started the 5-Day Thrive Market Detox diet, but it honestly doesn’t seem like a detox...
March 18, 2016
We love entrée salads! They're a great way to load up on your greens and feel full and...
March 18, 2016
Fusilli with Lemon-Arugula Pesto and Peas
We love this delicious combination of roasted cauliflower and pasta tossed in a zesty arugula pesto...
March 16, 2016
Green lasagna
Looking for an alternative to the traditional meat and potatoes St. Patrick’s Day dinner?...
March 11, 2016
Sure, many of us will be eating green-themed foods on St. Patrick’s Day, but this kale and...
March 11, 2016
Pears and blue cheese make a perfect pairing, and when tossed with heart-healthy walnuts, thinly...

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