March 19, 2018
Snap Pea Salad with Preserved Lemon and Goat Cheese Medallions
We eat with our eyes, and when I saw the cover of the First We Eat cookbook, I was captivated. And...
March 13, 2018
Spring Green Salad with Asparagus and Peas
The glorious weather we had this past weekend here in Seattle was a blessed taste of springtime....
March 6, 2018
Asian Chicken Salad with Fried Shallots
I'm a sucker for Vietnamese and Thai salads, especially those that combine sour, salty, sweet...
February 23, 2018
Tangy Feta Chicken with Kale Wraps
Americans have a love affair with chicken, so I felt it apropos to feature it as the final dish...
February 22, 2018
Seafood Brown Rice with Lemongrass and Cilantro
Is your belly feeling good yet? Today is Day 8 of our Gut Health Series and this week I've...
February 21, 2018
Gut Healthy Roasted Butternut Squash Soup
It's Day 8 in our Gut Health Series and today's recipe couldn't be simpler or more gut...
February 20, 2018
Savoury Custards with Shiitake Mushrooms and Spring Onion
  We continue our nine-day Gut Health Series with these velvety packed-with-goodness savory...
February 19, 2018
Brussels Sprout and Kale Fritters with Nut Cheese and Avocado, Pea and Mint Smash
Day 5 in our Gut Health Series brings us another vibrant recipe from Carla Oates' beautiful...
February 18, 2018
balsamic goji berry oatmeal
Happy Sunday! We're kicking off Day 4 of our Gut Health Series with this good-for-your-belly...
February 17, 2018
Gut Healthy Jerusalem Artichoke Soup
On day 3 of our Gut Health Series, I'm featuring a comforting and healing soup recipe from Eat...
February 16, 2018
Middle Eastern–spiced walnut and white bean balls with cauliflower rice and fried onion
Today is Day 2 in our Gut Health Series, and I'm thrilled to be sharing a few recipes over the...
February 15, 2018
Green Tea Shiitake Mushroom Miso Soup
Today we kick off the first day of our Gut Health Series. Over the next nine days, I will be...
February 12, 2018
Stonyfield® Organic Kids® yogurt parfait
My daughter is mad about yogurt, so Stonyfield® Organic Kids® yogurts sponsored this post...
February 8, 2018
Canned Salmon Patties with Lemon-Dill Aioli
My husband and I made a pact in early January that we would halt our grocery spending for one month...
January 22, 2018
Oven-Baked Tandoori Chicken Wings
The moment I cracked the spine of Palate Passport I began to salivate. Like the author, I have a...
January 10, 2018
Brussels Sprouts Kimchi
It’s been about 3 months since my celiac diagnosis and since then I’ve been religious...
January 8, 2018
Cauliflower Detox Bowls
Ditching carbs is part of my New Year’s Resolution. That means no pasta, no bread, no...
December 20, 2017
Creamy Wild Mushroom Soup (Gluten-free, Paleo-friendly & Keto-friendly)
There’s a beautiful world of mushrooms out there, and each variety possesses their own unique...
December 6, 2017
supplements
It’s not every day you wake up and realize you have an addiction. It recently occurred to me...
December 2, 2017
Paleo Sausage and Egg Muffins with Collard Greens and Ricotta Cheese
After a hard workout at the gym I need something to satiate me and help my sore muscles recover....

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