July 28, 2011
lafayette greens
The city of Detroit and Compuware have rolled out an innovative way to supply the Gleaners Food...
July 28, 2011
panna cotta
I bet you never thought this rich and creamy Italian dessert was perfect for entertaining on the...
July 28, 2011
Foodzy
An Amsterdam startup called Foodzy is attempting to incentivize healthy eating by doling out badges...
July 27, 2011
artichokes
This fabulous gluten free, dairy free & low carb (diabetes friendly!) recipe combines two of my...
July 27, 2011
soda
Now that the American public is starting to make the connection between their health and what they...
July 27, 2011
clams
I am all about grilling and barbecuing, but this is not your typical "grill some fish!"...
July 27, 2011
chicken fajita
Perfect in the heat, what's better than naturally gluten free & dairy free fajitas?...
July 27, 2011
sweet & sour
For everyone out there who misses Chinese take out as much as I do, here is a super simple Sweet...
July 26, 2011
nuts
Instead of chowing down on ice-cream or cookies for dessert, try these decadent date bombs. This...
July 26, 2011
fracking
Perhaps by now you've heard of fracking, a method of extracting natural gas from deep within...
July 26, 2011
Caprese Salad Towers
A great way to showcase those beautiful, garden fresh tomatoes is in a classic Italian Caprese...
July 26, 2011
strawberry mini tart
With triple digit temperatures across the nation, the last thing you want to do is turn on the oven...
July 26, 2011
meatballs
What is the Big C with Low Carb eating? No it’s not cancer, but rather convenience. In order...
July 26, 2011
Tomato Lime Basil Dressing
It’s all you need for a summertime dish. A lil’ drizzle here n’ there. It’s...
July 26, 2011
cherries
When you think of cherries, what comes to mind? Pies, tarts, bowls filled with pits and stems --...
July 26, 2011
cucumbers
Cucumbers are mostly water which makes them an ideal summer ingredient. Go beyond the usual chopped...
July 25, 2011
panna cotta
Naturally eggless and gluten free, panna cotta (literally "cooked cream") is a flan-like...
July 25, 2011
stuffed zucchini
With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens...
July 25, 2011
salt shaker
Restaurants in the U.S. are cutting back on the salt content in the food they serve. Food...
July 25, 2011
walnuts
Never one for chopped liver (even masquerading beneath French names like foie gras), vegetarian...

Pages