July 3, 2011
zucchini
Use you summer zucchini bounty to make these delicious guilt free muffins which are a perfect...
June 9, 2011
medications
This infographic explains how doctors and Big Pharma are profiting by over-drugging Americans. This...
May 25, 2011
Raw Vegan Pasta
Spring and summer is the time for picnics and pasta salad - but what do you do if you're raw...
May 16, 2011
Copper River Salmon season begins in mid May, a time us Pacific Northwesterners anxiously await...
April 14, 2011
Nut Free Charoset for Passover
A fruit and nut dish traditionally eaten at Passover, charoset represents the mortar which the...
March 30, 2011
hot dogs
Earlier this month at the Natural Products Expo West 2011, Udi's Gluten Free Foods and Rudi's...
March 30, 2011
vegetarian cookbook
Whether you are a vegetarian or just love veggies, Mark Bittman’s culinary bible, How to Cook...
March 14, 2011
The Customer Is Not Always Right
"...but hold the mustard!" Oh, you didn't want mustard on your burger? Too bad....
January 4, 2010
sweet potato
The New Year is a great time to change your diet, whether to lose weight, reduce heath problems...
November 25, 2009
minced fruit pie
Other than giving thanks, pie is what Thanksgiving is all about. Not turkey: pie. We eat pie after...
August 16, 2009
Goat Cheese Stuffed Zucchini Rolls
Oh, what to do with all that zucchini! It's piled high in farmers markets, your neighbor's...
December 25, 2008
crab cioppino
For as long as I can remember we've always had crab cioppino on Christmas Eve. It was a...
September 14, 2008
Flax Oat Bran Muffins
These muffins are always a huge hit in our home. They're densely packed with good-for-you...
July 29, 2008
gazpacho
Not long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I...

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