October 9, 2014
Dicing celery can be difficult given the odd shape of celery. Round on one side, concave on the...
October 8, 2014
Agedashi tofu (agedashi dōfu, age dofu or simply age tofu) is a classic Japanese dish that is...
October 8, 2014
It’s clear now that vegetarian food is indeed making waves around the globe.  Not long...
October 7, 2014
potatoes
These vegetable side dishes are a snap to make and with only 5 ingredients, they can be on the...
October 6, 2014
vegetarian
Vegetarian chili can be just as delicious as its classic meaty counterpart.  This recipe...
October 6, 2014
cauliflower
Cauliflower, along with potatoes and eggplant, is a staple vegetable in the Indian diet.  ...
October 3, 2014
cake
Gluten-free baking can be challenging and intimidating when you are just starting out. Let Us All...
October 2, 2014
Like many, we suffer from over-buying at the farmers’ market. It’s easy to do. Adorable...
September 30, 2014
Kimchi stew (or kimchi jjigae) is perhaps the most common type of hot pot-style stews in Korea. A...
September 30, 2014
chili
Chili is an iconic fall meal.  Whether it's because our taste buds crave a bowl filled...
September 29, 2014
It's hard to say exactly what the star ingredient is in this dish, as they all come together in...
September 29, 2014
soup
Bourbon apple butternut squash soup with roasted kale and pumpkin seeds from Kale, Glorious Kale by...
September 28, 2014
kale
Catherine Walthers new book, Kale, Glorious Kale, shares 140 delicious and unique ways to prepare...
September 27, 2014
Kale is a rockstar in the vegetable world and the new cookbook Kale, Glorious Kale by...
September 24, 2014
squash
Gluten-free eating is easy when your diving into this butternut squash and chickpea casserole....
September 22, 2014
sweet potatoes
Fall brings cooler weather, pumpkins, and comfort food.  These delicious vegetarian recipes...
September 21, 2014
vegan
Vegan meals get a bad rap but with the right ingredients and recipe, they can be as delicious as...
September 19, 2014
enchiladas
Potato and Swiss chard enchiladas are a new take on a Mexican favorite.  Instead of...
September 18, 2014
cupcake
No matter the occasion, cupcakes are always a good idea.  This handheld dessert is a perfectly...
September 16, 2014
My friend Christine Dionese asked me the other day if I'd consider publishing her on Foodista....

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