March 29, 2017
Bacon Wrapped Pork Tenderloin
Pork tenderloin is one of my favorite cuts of pork. It doesn’t take long to cook, making it a...
March 28, 2017
Chicken Fricassee Abruzzo
It's the beginning of the week, we're back at work and I bet you're already thinking...
March 23, 2017
How to Eat a Lobster and Other Edible Enigmas Explained
 "Your flag is on the table," my brother and I used to tell each other when our...
March 21, 2017
Decadent Layered Chocolate Peanut Butter Cheesecake
You may be thinking I can’t eat dessert, swimsuit season is just around the corner. It...
March 8, 2017
Oatmeal Stout Chocolate Chip Cookies
When it comes to St. Patrick's Day we all think of corned beef, cabbage and a nice stout beer...
March 2, 2017
Parsnip and Apple Soup with Roasted Vegetable Chips
Nearly every culture considers soup as a comfort food. We covet steamy bowls on chilly days and...
February 3, 2017
Cucumber Avocado Chili Lime Roll
Hosting any kind of party requires time, preparation, and thought as to what to serve. When...
February 3, 2017
Plate of oysters
The word “aphrodisiac” comes from the name of the Greek goddess of beauty and love,...
February 1, 2017
New England Lobster Roll
I rarely need an excuse to indulge in a lobster roll and this Super Bowl weekend is no exception!...
January 31, 2017
Shui Jiao: Spicy Sichuan-style Water-Boiled Dumplings in Red Oil
I've never met a dumpling I didn't like. What's not to love about tender meat and...
January 23, 2017
 Waffle with Syrup Cake!
  Holy cow! I exclaimed as I thumbed through the pages of Gravity Cakes, a beautiful new...
January 18, 2017
The Perfect French Omelette
Michelin-star chef David Kinch shows how to make the perfect French omelette. This is not the...
January 17, 2017
raw chicken
Every home cook should know how to cut up a whole chicken, but a surprising number of us don't...
January 16, 2017
FARMERS’ MARKET VEGETABLE BOWL WITH YOGURT GREEN GODDESS AND SALTY PEPITAS
We're fortunate to have a year-round farmers' market in our neighborhood, and right now it...
January 14, 2017
Puget Sound Clams
On cold days here in Seattle, when I yearn for a cup of warmth, I head to the Piers. On Pier 54 you...
January 13, 2017
Coconut Curry Rice Bowl with Green Vegetables and Sweet Potatoes
If you're looking for an easy dinner recipe that's healthy and delicious, look no further...
January 12, 2017
Bison Tenderloin with Roasted Vegetables and Shallot-Red Wine Sauce
Want to make a Michelin-starred chef's recipe at home? This delicious bison tenderloin recipe...
January 10, 2017
Five-Spice Riblets with Sticky Rice and Apple Slaw
Our 6-year-old daughter loves "bowl food" dinners. I don't know what spawned this...
January 10, 2017
Eggplant and Zucchini Roll-Ups Stuffed with Almond “Ricotta” Cheese
After the gluttonous pleasures of the holiday season we’re back to the gym and eating a lean...
January 5, 2017
Roasted Beets with Quinoa
This simple dish of roasted beets and quinoa is packed with good-for-you ingredients, plus it will...

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