October 5, 2011
apple crisp
In need of a quick dessert? Want to impress your friends with something fabulous? This quick and...
October 5, 2011
nachos with queso
Queso Blanco is possibly one of the most addicting foods for those of us with a "salt"...
October 4, 2011
Beer bread
When I lived in Maine, I enjoyed a dark ale made in a microbrewery. This was before microbrewing...
October 4, 2011
Oatmeal bread has it's own taste and texture. Use it as a sandwich bread, and the hearty...
October 4, 2011
sourdough bread
I love sourdough bread. There is nothing like the chewiness and savory tang of a good wild yeast,...
October 4, 2011
tajine
Tagine refers to both a dish and cookware.  The North African dish is a slow cooked stew that...
October 4, 2011
caramel apples
Perfect for gluten free and allergy friendly (soy/corn/nuts) entertaining for kids and adults,...
October 4, 2011
chickpeas
Chickpeas are a versatile bean that can be enjoyed as a snack, soup, salad, and more.  Whether...
October 4, 2011
tacos
Who doesn't love National Taco Day? You can toss just about anything inside the shell, and...
October 4, 2011
apple tarte tatin
Apple Tarte Tatin is one of my favorite autumn desserts.  Slices of tart apple are cooked in...
October 4, 2011
absolut vodka bottle
It's National Vodka Day! To help you celebrate, here is a roundup of our favorite vodka based...
October 4, 2011
cinnamon buns raw
Today is national cinnamon bun day (in Sweden), and for the gluten and sugar free people, that'...
October 4, 2011
carnitas
Taquerias and Mexican restaurants are celebrating National Taco Day with discounted pricing and...
October 4, 2011
cocktail vodka twist
October 4th is National Vodka Day! Celebrate with these three must try autumn cocktails -- all...
October 3, 2011
sweet potato gnocchi with chanterelles and sage
A roundup of the best gluten free and vegetarian recipes, you say? You got it! This Meatless Monday...
October 3, 2011
Sourdough is amazing! If you have a small glass jar and a little bit of space, you can make have...
October 3, 2011
I love the idea of little, teensy burgers. It looks amazing on the platter, and if they are...
October 3, 2011
I love baking bread. Of course, working with bread dough is fun, but the house becomes so warm and...
October 3, 2011
sunchokes Jerusalem Artichokes sunroot
Right now, I'm all about sunchokes. "What's that?" you ask, "Well! Let me...
October 3, 2011
chocolate cake
October is National Dessert Month.  Celebrate with one of these sweet treats. New York...

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