July 14, 2011
Happy National Tapioca Pudding Day! An all-time favorite comfort food across the globe, tapioca...
July 14, 2011
Executive Chef Drew Dzejak of The Grill Room will prepare gluten-free bites at the Friday...
July 14, 2011
We love any excuse to drink champagne and Bastille Day is one darn good reason! Below are some of...
July 13, 2011
It's a pleasure to introduce Amy McCoy as featured speaker during the Eating on a Budget...
July 13, 2011
Joe Girard, co-founder and VP of product development at Rouxbe, will speak on the Video panel at...
July 13, 2011
It's a pleasure to announce the lovely Kate McDermott as a speaker for the Recipe Writing...
July 12, 2011
Scott will be leading the Food Science session at IFBC New Orleans. We can't think of...
July 12, 2011
The fabulous Deb Perelman of SmittenKitchen will be speaking in the Recipe Writing and Development...
July 12, 2011
Every summer, July plays host to not only America’s Independence Day, but also France’s...
July 12, 2011
Chef John Folse will speak and show his famed cooking skills in an hour-long demonstration on...
July 11, 2011
Thrilled to have Marissa Brassfield at IFBC New Orleans to share her knowledge of SEO...
July 11, 2011
We happily announce Pim Techamuanvivit of Chez Pim, as a featured speaker at IFBC New Orleans! Pim...
July 11, 2011
We're thrilled that Poppy Tooker will lead the Sustainable Eating session at the International...
July 8, 2011
We happily announce a fantastic speaker for our Time Management session at IFBC New Orleans: Merry...
July 8, 2011
We are so happy to welcome renowned food writer, Dianne Jacob, to the International Food Blogger...
July 7, 2011
Jamie Schler will speak passionately during the session, 'Writing about Food and...
July 7, 2011
Foodista and Zephyr Adventures are very happy to welcome NYTimes photographer, Andrew Scrivani, to...
July 7, 2011
We are thrilled to welcome acclaimed chef, author, and restaurateur, John Besh, to the...
July 4, 2011
Some unsuspecting people in a mall food court were suddenly serenaded by a flash mob. Happy 4th!...
July 3, 2011
If you've always wanted to learn how to make edible patriotic bald eagles, now you have your...
