July 14, 2011
champagne cocktail
We love any excuse to drink champagne and Bastille Day is one darn good reason! Below are some of...
July 13, 2011
ifbc nola
It's a pleasure to introduce Amy McCoy as featured speaker during the Eating on a Budget...
July 13, 2011
Joe Girard, co-founder and VP of product development at Rouxbe, will speak on the Video panel at...
July 13, 2011
ifbc nola
It's a pleasure to announce the lovely Kate McDermott as a speaker for the Recipe Writing...
July 12, 2011
ifbc nola
  Scott will be leading the Food Science session at IFBC New Orleans. We can't think of...
July 12, 2011
ifbc nola
The fabulous Deb Perelman of SmittenKitchen will be speaking in the Recipe Writing and Development...
July 12, 2011
Bastille Day in France
Every summer, July plays host to not only America’s Independence Day, but also France’s...
July 12, 2011
ifbc nola
Chef John Folse will speak and show his famed cooking skills in an hour-long demonstration on...
July 11, 2011
ifbc nola
  Thrilled to have Marissa Brassfield at IFBC New Orleans  to share her knowledge of SEO...
July 11, 2011
ifbc nola
We happily announce Pim Techamuanvivit of Chez Pim, as a featured speaker at IFBC New Orleans! Pim...
July 11, 2011
ifbc nola
We're thrilled that Poppy Tooker will lead the Sustainable Eating session at the International...
July 8, 2011
ifbc nola
We happily announce a fantastic speaker for our Time Management session at IFBC New Orleans: Merry...
July 8, 2011
ifbc nola
We are so happy to welcome renowned food writer, Dianne Jacob, to the International Food Blogger...
July 7, 2011
ifbc nola
  Jamie Schler will speak passionately during the session, 'Writing about Food and...
July 7, 2011
ifbc nola
Foodista and Zephyr Adventures are very happy to welcome NYTimes photographer, Andrew Scrivani, to...
July 7, 2011
ifbc nola
We are thrilled to welcome acclaimed chef, author, and restaurateur, John Besh, to the...
July 4, 2011
fireworks 4th of July
Some unsuspecting people in a mall food court were suddenly serenaded by a flash mob. Happy 4th!...
July 3, 2011
marshmallow
If you've always wanted to learn how to make edible patriotic bald eagles, now you have your...
May 27, 2011
Burger Mania! This weekend marks the official opening of BBQ season, a time when nearly every...
May 25, 2011
Raw Vegan Pasta
Spring and summer is the time for picnics and pasta salad - but what do you do if you're raw...

Pages