July 12, 2011
ifbc nola
Chef John Folse will speak and show his famed cooking skills in an hour-long demonstration on...
July 11, 2011
ifbc nola
  Thrilled to have Marissa Brassfield at IFBC New Orleans  to share her knowledge of SEO...
July 11, 2011
ifbc nola
We happily announce Pim Techamuanvivit of Chez Pim, as a featured speaker at IFBC New Orleans! Pim...
July 11, 2011
ifbc nola
We're thrilled that Poppy Tooker will lead the Sustainable Eating session at the International...
July 8, 2011
ifbc nola
We happily announce a fantastic speaker for our Time Management session at IFBC New Orleans: Merry...
July 8, 2011
ifbc nola
We are so happy to welcome renowned food writer, Dianne Jacob, to the International Food Blogger...
July 7, 2011
ifbc nola
  Jamie Schler will speak passionately during the session, 'Writing about Food and...
July 7, 2011
ifbc nola
Foodista and Zephyr Adventures are very happy to welcome NYTimes photographer, Andrew Scrivani, to...
July 7, 2011
ifbc nola
We are thrilled to welcome acclaimed chef, author, and restaurateur, John Besh, to the...
July 4, 2011
fireworks 4th of July
Some unsuspecting people in a mall food court were suddenly serenaded by a flash mob. Happy 4th!...
July 3, 2011
marshmallow
If you've always wanted to learn how to make edible patriotic bald eagles, now you have your...
May 27, 2011
Burger Mania! This weekend marks the official opening of BBQ season, a time when nearly every...
May 25, 2011
Raw Vegan Pasta
Spring and summer is the time for picnics and pasta salad - but what do you do if you're raw...
May 12, 2011
brain
It's Friday the 13th and before we get to the gross foods, here's a brief (and freaky)...
April 28, 2011
Extra Easter Candy - Make Food
It happens every year: Easter is over and yet you have a basket full of chocolate eggs left to eat...
April 23, 2011
7 Great Easter Chocolates
With Easter Sunday just about here, you might be wondering what to put in those Easter baskets to...
April 23, 2011
deviled eggs
It's Monday morning, the day after Easter, coffee is brewing and breakfast is in progress,...
April 22, 2011
Classic and Seasonal Dishes For Easter
Garlic and Rosemary Roasted Lamb With Baby Red Potatoes A quintessential Easter dinner dish....
April 22, 2011
Easter Eggs Safety Tips
One of the most common sources of salmonella is eggs. Thoroughly cooked Easter eggs are not as...
April 22, 2011
How to Eat Easter Candy
Everybody has an opinion on the proper way to eat his or her favorite treats. Below are some of the...

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