July 6, 2017
Brussels sprouts kimchi
If anyone can make rotting food sound sublimely sexy it’s Sandor Katz. In his newest book on...
July 3, 2017
Chinese Clam Custard from Kulangsu Island
Our good friend, Robin Goldstein, formerly of Fearless Critic, has landed on Kulangsu Island a...
April 3, 2017
5-Spice Duck with Quick Pickled Daikon, Shiso and 5-Spice Tortillas
We had tacos on the mind and also craved Asian flavors, thus was born our MexiAsian fusion 5-spice...
March 31, 2017
Zucchini Pho
Noodles are a popular item on any Asian restaurant menu, but these often stir-fried dishes are...
March 29, 2017
Bacon Wrapped Pork Tenderloin
Pork tenderloin is one of my favorite cuts of pork. It doesn’t take long to cook, making it a...
January 31, 2017
Shui Jiao: Spicy Sichuan-style Water-Boiled Dumplings in Red Oil
I've never met a dumpling I didn't like. What's not to love about tender meat and...
January 13, 2017
Coconut Curry Rice Bowl with Green Vegetables and Sweet Potatoes
If you're looking for an easy dinner recipe that's healthy and delicious, look no further...
January 10, 2017
Five-Spice Riblets with Sticky Rice and Apple Slaw
Our 6-year-old daughter loves "bowl food" dinners. I don't know what spawned this...
December 2, 2016
Coconut Curry Tofu Noodle Bowl
It can be difficult to stay on track of a healthy diet during the holiday season, but giving up...
November 15, 2016
Curried Chicken Meatballs
After a long (albeit wonderful) Thanksgiving holiday weekend packed with tons of cooking, I yearn...
November 11, 2016
Soup season is upon us.  With the weather finally starting to cool down, there is nothing...
November 10, 2016
Vietnamese-style Duck Soup
We have soup for dinner at least one night a week - in the summer it's chilled, garden fresh...
October 11, 2016
Persimmom and Pomegranate Salad with Mint, Lemon, Nutmeg and Honey
A neighbor of mine in Tokyo had a glorious Fuyu persimmon tree that, season after season, produced...
October 6, 2016
What could be easier than a hearty recipe that finishes in 15 minutes? From the Taste of Home...
October 3, 2016
Quinoa casseroles are a great way to pack extra nutrition into each and every meal.  This...
September 27, 2016
sandwich
Onigirazu is the Japanese version of a sandwich.  Instead of bread, rice is slathered on...
September 9, 2016
ramen
Forget about packaged ramen and turn to this quick and easy recipe.  For many of us, instant...
September 7, 2016
Korean Fried Chicken with Garlic and Ginger
Just a few ingredients are all you need to make this crazy good one pan fried chicken recipe....
September 2, 2016
Quick and easy sushi bowls are a versatile meal that can be made for omnivores, vegetarians or even...
August 25, 2016
siu mai
Nearly every culture on Earth has them. Some are boiled, some are steamed. Some are pan or wok...

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