December 2, 2016
Coconut Curry Tofu Noodle Bowl
It can be difficult to stay on track of a healthy diet during the holiday season, but giving up...
November 15, 2016
Curried Chicken Meatballs
After a long (albeit wonderful) Thanksgiving holiday weekend packed with tons of cooking, I yearn...
November 11, 2016
Soup season is upon us.  With the weather finally starting to cool down, there is nothing...
November 10, 2016
Vietnamese-style Duck Soup
We have soup for dinner at least one night a week - in the summer it's chilled, garden fresh...
October 11, 2016
Persimmom and Pomegranate Salad with Mint, Lemon, Nutmeg and Honey
A neighbor of mine in Tokyo had a glorious Fuyu persimmon tree that, season after season, produced...
October 6, 2016
What could be easier than a hearty recipe that finishes in 15 minutes? From the Taste of Home...
October 3, 2016
Quinoa casseroles are a great way to pack extra nutrition into each and every meal.  This...
September 27, 2016
sandwich
Onigirazu is the Japanese version of a sandwich.  Instead of bread, rice is slathered on...
September 9, 2016
ramen
Forget about packaged ramen and turn to this quick and easy recipe.  For many of us, instant...
September 7, 2016
Korean Fried Chicken with Garlic and Ginger
Just a few ingredients are all you need to make this crazy good one pan fried chicken recipe....
September 2, 2016
Quick and easy sushi bowls are a versatile meal that can be made for omnivores, vegetarians or even...
August 25, 2016
siu mai
Nearly every culture on Earth has them. Some are boiled, some are steamed. Some are pan or wok...
August 22, 2016
pork and shrimp siu mai
Pork dumplings, or siu mai, are an ubiquitous dish found in Cantonese dim sum restaurants....
August 9, 2016
shrimp
Fresh Fish by Jennifer Trainer Thompson is approaches fish cookery with a fearless bravado that...
July 18, 2016
tuna
Tuna poke is quite possibly the ideal summer meal.  It is cool, refreshing and best of all,...
July 11, 2016
sauce
Condiments are so fun to make at home.  While it may seem easier to just buy the bottle of...
June 23, 2016
soy sauce
Soy sauce is a 2,500 year old condiment that extends beyond borders and cultures.  This dark...
June 21, 2016
cauliflower
Chinese take-out may have limited options for non-meat eaters but when you cook at home you can...
June 12, 2016
A favorite school day lunch on our farm probably isn't what you might expect. We enjoy a...
May 20, 2016
We love crab, but when prices of our local Dungeness can exceed $12.99 or more a pound I need to...

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