January 5, 2014
What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-...
January 3, 2014
Potato chops are an East Indian specialty of fluffy mashed potatoes stuffed with a delicate mixture...
December 30, 2013
Pulling apart a toasty naan is like getting wrapped in a warm blanket then given a gentle loving...
December 29, 2013
There is something so fun about eating finger foods. It makes the extra time investment worth it...
December 28, 2013
Five-Minute Fried Rice for One
Cooking for one tonight? If you have cooked rice on hand, this quick and easy recipe for fried rice...
December 25, 2013
What is tempered ghee, you ask? Tempering (or tadka) is a method commonly used in Indian cooking...
December 24, 2013
Kanda Bhaji (Onion Fritters)
These scrumptious onion fritters (known as kanda bhaji or khekda bhaji) are seasoned with flavorful...
December 22, 2013
After living in Asia for 3 years I've developed a hankering for the spicy and tangy fermented...
December 18, 2013
How to Make Japanese Teriyaki Sauce
Japanese teriyaki sauce is an incredibly versatile sauce, whose sweet-and-salty balance is perfect...
December 17, 2013
Christmas Bento
Of course the bento artists are doing their best to woo the rest of us! This Christmas bento is a...
December 16, 2013
chicken korma curry
We love Indian food but our hips and thighs often cringe at one commonly included ingredient: ghee...
December 16, 2013
Satisfy your hunger with a tasty bowl of Asian-style beef and noodles from My Cooking Hut. Garlic,...
December 16, 2013
If you love Chinese food but not the calories that are typically part of this delicious cuisine,...
December 15, 2013
Asian Soft Scrambled Eggs
If you love the flavors of Asia, you'll love these creamy, tender scrambled eggs from Goddess...
December 13, 2013
Lentil Fritters
Parippu vada, or lentil fritters, are a tasty savory snack enjoyed on a chilly day along with hot...
December 10, 2013
Slow Cooker Pho with Eye of Round
Traditional Vietnamese pho is a flavorful, but arguably difficult and time-consuming soup for many...
December 7, 2013
Ramen-Wrapped Porcupine Meatballs
Porcupine Meatballs are savory little meatballs typically made with ground beef and/or ground pork...
December 6, 2013
Chinese-Style Chicken Curry
This exquisite Chinese-Style Chicken Curry recipe form Seasaltwithfood is full of fragrant herbs...
December 6, 2013
Dal Bukara (or dal mahani) is a classic Mughlai dish of Northern India. This rich and creamy lentil...
December 5, 2013
These crispy Indian chickpea fritters, known as kothimbir vadi, are full of garlic, ginger, chili...

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