April 20, 2016
Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...
April 5, 2016
quiche
Crustless asparagus and ramp quiche is an elegant spring dish that can be served at almost any...
April 4, 2016
Whole roasted pesto salmon is hands down my favorite spring recipe.  This easy meal requires...
March 29, 2016
Quiche is such an easy thing to make and so deliciously rewarding. After making four quiches for...
March 27, 2016
March 27th is the annual celebration of National Paella Day. Paella is widely regarded as the...
March 24, 2016
You work hard, you play hard, so you deserve to treat yourself to a little R & R. Escape this...
March 23, 2016
Savory Tomato Feta Basil Macarons
At the end of May I will set sail from Avignon, France aboard a Viking Cruise river boat and wend...
March 18, 2016
Fusilli with Lemon-Arugula Pesto and Peas
We love this delicious combination of roasted cauliflower and pasta tossed in a zesty arugula pesto...
March 16, 2016
Green lasagna
Looking for an alternative to the traditional meat and potatoes St. Patrick’s Day dinner?...
March 15, 2016
Paris, nous sommes arrivés! We landed in the City of Light exhausted, yet ready to pack in as much...
March 3, 2016
This St. Patrick's Day, show your love for all things green by creating stunning, handmade...
March 1, 2016
Potato soup is an easy and comforting dish that can be whipped up in well under 30 minutes. It'...
February 28, 2016
Today is National Chocolate Souffle Day, and that means I get to impress my family with a...
February 22, 2016
avocado
Seafood can be intimidating to many beginners; perhaps it is is because of the steeper price tag or...
February 5, 2016
The last stop on our Cities of Light European Viking cruise was the historic city of Prague, the...
February 3, 2016
crudite
Crudite platters have been making a comeback in a big way.  Restaurants are serving up...
February 3, 2016
Londoner Rachel Roddy never planned on staying in Rome after her visit to the vibrant city in 2005...
January 27, 2016
Cozy French Bistro Chicken with Creamy Mustard Sauce
Life gets busy, and before you know it you haven't seen your friends for ages or done something...
January 22, 2016
Wilbur Scoville devised a method in 1912 to measure spice in chili peppers.  ...
January 19, 2016
Homemade Beet Gravlax
Making your own salmon gravlax at home takes time but is actually quite simple to make. The actual...

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